Engineering Dimensions

May/June 2018

Engineering Dimensions is published quarterly by Professional Engineers Ontario (PEO) and is distributed to all PEO-licensed professional engineers. The magazine provides information relevant to the practice of professional engineering and promotes awareness of the Professional Engineers Act and the activities of the association.

In this issue:   Engineering’s contribution to agriculture, nutrition, environmental stewardship and human health make for timely food for thought. This time, we delve into the profession’s application of technology in support of food safety, the regulation of novel products, and the very future of the world’s finite food supply.